Pinot Noir grapes, chosen for their quality, were crushed and
cold-soaked before fermenting in stainless steel tanks with sweep arms
for 5 to 7 days. The finished wine was gently pressed with a membrane
press, matured on French oak for 3 to 4 months, then blended and
bottled.
VINTAGE
Vintage 2025 began earlier than expected, with varieties ripening
simultaneously and creating one of the most compact harvests in our
history. Warm conditions across the season encouraged excellent
ripeness and strong varietal character. The wines exhibit expressive,
fruit-driven style, with vivid, spicy reds and zesty, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
