Premium parcels of Cabernet and Merlot were fermented in rotary and static fermenters. After time on skins, the wine was gently pressed and matured on French oak for 3–6 months before blending and bottling, resulting in depth, richness, and complexity.
VINTAGE
Vintage 2025 began earlier than expected, with varieties ripening simultaneously and creating one of the most compact harvests in our history. Warm conditions across the season encouraged excellent ripeness and strong varietal character. The wines exhibit expressive, fruit-driven style, with vivid, spicy reds and zesty, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
