Harvested in the cool night air to capture maximum freshness, the fruit
was cool-fermented in stainless steel, with fermentation halted early
to preserve natural sweetness and fruit clarity. The final blend was
then stabilised and gently filtered prior to bottling.
VINTAGE
Vintage 2025 began earlier than expected, with varieties ripening
simultaneously and creating one of the most compact harvests in our
history. Warm conditions across the season encouraged excellent
ripeness and strong varietal character. The wines exhibit expressive,
fruit-driven style, with vivid, spicy reds and zesty, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
