The grapes were de-stemmed and crushed with the juice drained off
directly to provide a delicate pink juice. The juice was then fermented
cold in stainless steel using an aromatic yeast strain. Ripe fruit
flavours balance the acidity on the palate. These parcels were blended
with a small portion of Pinot Grigio to add freshness and achieve the
desired colour. The wine was bottled early to maximise flavour and
freshness.
VINTAGE
Vintage 2025 began earlier than expected, with varieties ripening
simultaneously and creating one of the most compact harvests in our
history. Warm conditions across the season encouraged excellent
ripeness and strong varietal character. The wines exhibit expressive,
fruit-driven style, with vivid, spicy reds and zesty, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
