Premium Shiraz fruit was fermented in a combination of rotary and
static fermenters. Following seven to ten days on skins, the wine was
lightly pressed and aged on French oak for three to six months prior to
blending and bottling, creating a Shiraz with juicy depth and lovely and
complexity.
VINTAGE
Vintage 2025 began earlier than expected, with varieties ripening
simultaneously and creating one of the most compact harvests in our
history. Warm conditions across the season encouraged excellent
ripeness and strong varietal character. The wines exhibit expressive,
fruit-driven style, with vivid, spicy reds and zesty, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
