Carefully chosen Cabernet Sauvignon parcels underwent
fermentation in both rotary and static fermenters. Following a
seven to ten day skin contact period, the wine was softly pressed and aged on French oak for 3 to 6 months before blending and bottling, delivering juiciness and vibrancy.
VINTAGE
Vintage 2025 began earlier than anticipated, with varieties ripening at the same time to create one of the most compact harvests in our history. Warm conditions supported consistent development and ensured excellent ripeness with clear varietal definition. The wines display distinctive varietal expression, including lively, spicy reds and fresh, aromatic whites.
About the range
Zilzie Estate
Heart, land, river, hands.
The family is the heart of Zilzie Wines, united with the river, the land on which our grapes grow and thrive, as well as the hands that nurture them. These labels are a depiction of these 4 pillars coming together.
