The fruit was harvested during the coolest temperatures to
capture maximum freshness and flavour. The juice was cool
fermented in stainless steel using a neutral yeast strain to
highlight varietal character. The wine was then held on yeast
lees to maintain softness and freshness. After secondary
fermentation, it was bottled to retain natural carbon dioxide,
creating a bright, refreshing spritz.
About the range
Zilzie Estate
Heart, land, river, hands.
The family is the heart of Zilzie Wines, united with the river, the land on which our grapes grow and thrive, as well as the hands that nurture them. These labels are a depiction of these 4 pillars coming together.
